JMPB - Volume 7, Number 1, 2018

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1. Evaluation of in vitro Antimicrobial, Antidiabetic and Antioxidant Potential of Alyssum homalocarpum and Green Synthesis of the Silver Nanoparticles

Tahereh Valadbeigi1* and Ensieh Ghasemian Lemraski2

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2. Comparison Extraction Methods of Essential oils of Rosmarinus officinalis L.  in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation

Kamkar Jaimand1, Mohammad Bagher Rezaee1 and Saied Homami2*

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3. Zataria multiflora Essential oil Prevent Iron Oxide Nanoparticles-induced Liver Toxicity in Rat Model

Hamid Reza Attaran1*, Faezeh Fatemi2, Azadeh Rasooli3, Abolfazl Dadkhah4, Mohammad Reza Mohammadi Malayeri5 and Salome Dini6

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4. Total Phenolic and Flavonoids Contents, Radical Scavenging Activity and Green Synthesis of Silver Nanoparticles by Laurus nobilis L. Leaves Aqueous Extract

Sanaz Kashkouli, Mina Jamzad* and Azita Nouri

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5. Response of Seed Yield and Essential oil of Black Cumin (Nigella sativa L.) Affected as Foliar Spraying of Nano-fertilizers

Esmaeil Rezaei-Chiyaneh1*, Sajjad Rahimi2, Amir Rahimi1, Hashem Hadi1 and Hassan Mahdavikia3

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6. Ajowan (Trachyspermum copticum) Responses to Organic Fertilizers and Bio-fertilizers under Drought Stress

Aghil Ghaebi1, Mohammadjavad Seghatoleslami2* and Gholamreza Mousavi2

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7. Quantity and Quality of Dill Essential Oil as Influenced by Organic Fertilizers

Mahmud Khoramivafa1*, Kiavash Arivn2 and Kyomars Sayyadian3

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8. Investigation of Phytochemical and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill.) Against Gout

Yeganeh Teimoori-Boghsani, Mohammad Bagher Bagherieh-Najjar* and Manijeh Mianabadi

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9. Vitis Elegan as a Promising Antidiabetic Herb: Phytochemical and Pharmacological Assessment

Fatemeh Sadeghi1,2, Jamaludin Bin Mohamad1, Samad Muhammadnejad3, Mahnaz Haddadi4, Mohammad Shirkhoda5, Sepideh Mehrzad6, and Tahereh Barati7*

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10. Allelopathic Potentials of Medicinal Plant, Vinca rosea L.

Sasan Mohsenzadeh* and Maryam Behzadi

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11. Mitotic Block of Human Blood Cells by Vinca herbacea, Catharanthus roseus and Colchicine Alkaloids

Babak Delnavaz Hashemloian* and Azra Ataei Azimi

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12. The Effect of Rootstocks on the Sugars, Acids, Carotenoids, Chlorophylls and Ethylene of Clementine Mandarin (Citrus clementina)

Behzad Babazadeh-Darjazi1* and Kamkar Jaimand2

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13. Reversed-phase Liquid Chromatographic Quantification of Pyrethrins in the Extract of Wild Tanacetum parthenium (Feverfew) from Northern Khorasan Province (Iran)

Fatemeh Kouhestani1, Mohammad SaaidDayer1* and Hossein Kamali 2

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14. Genetic and Morphological Diversity of Wild Mint "Mentha longifolia (L.) Hudson subsp. noeana (Briq.) Briq." in South and Southeastern Iran 

Zeinab Panjeshahin, Gholam-Reza Sharifi-Sirchi* and Davood Samsampour

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15. The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Fatemeh Zahedzadeh, Fariborz Zaare-Nahandi*, Mohammad Reza Dadpour, Alireza Motallebi Azar and Saeide Alizadeh Salteh

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