JMPB - Volume 4, Number 1, 2015

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1. Expression Pattern of pmt, erf1 and jap1 Genes in Nicotiana benthamiana and Atropa belladonna Plants under UV Radiation, Wounding and Methyl Jasmonate Treatments

Leila Amraee and Farah Karimi*

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2. Domestication of Persian Shallot (Allium hirtifolium) as Cultivated

Ali Jafari-Mofidabadi1* and Mohamad Bagher Rezaee 2

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3. Comparative Analysis of Intra-and Inter Populational Heterogeneity of the Essential Oils in White Savory Plants

Ehsan Karimi1, Azim Ghasemnezhad1, Mansour Ghorbanpour2* and Javad Hadian3

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4. Summer Savory (Satureja hortensis) Extract Inhibits Xanthine Oxidase

Yeganeh Teimoori Boughsani1, Mohammad Bagherieh-Najjar1*, Manijeh Mianabadi1 and Majid Azim Mohseni2

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5. Effects of Chemical and Biological Fertilizers on Growth, Yield and Essential Oil of Salvia officinalis

Mahdieh Jafari Ghoushchi1*, Bohloul Abbaszadeh2 and Mehdi Oraei1

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6. Protective Effect of Salvia officinalis on Testes Tissue Damages of Rats Intoxicated by Diazinon

Esmail Fattahi1* and Mojtaba Vaseghi2

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7. Effect of some Ecological Factors on Quantity and Quality of the Essential Oils of Zhumeria majdae

Mohammad Amin Soltanipoor1, Parissa Jonoubi2*, Sayed Mohsen Hesamzadeh Hejazi3 and Mehdi Mirza4

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8. Effect of Harvesting Time on Essential Oil Content and Composition of Thymbra spicata

Asghar Mosleh Arani1, Mostafa Naderi2 and Sayyed Mostafa Goldansaz

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9.Habitat Conditions of the Most Important Medicinal Plants from Lamiaceae Family in Mazandaran Province

Ali Ehsani1, Ehsan Zandi Esfahan1* and Rostam Khalifehzadeh1

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10. Autecology, Ethnopharmacology, Phytochemical, Antioxidant and Antimicrobial Activity of Thymus carmanicus Jalas from Golestan Province in North of Iran

Masoumeh Mazandarani

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11. Total Flavonoids Contents and Anti Bacterial Activity of the Extracts of two Labiateae Species: Nepeta menthoides and Thymus trautvetteri

Shadi Ghandchi and Mina Jamzad*

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12. Comparison of Essential Oils Compositions of Eryngo (Eryngium caucasicum) in Different Parts of Plant in Two Growth Conditions

Zohreh Abbaspour1*, Kamkar Jaimand2 and Shahla Mozaffari3

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13. Chemical Composition of Essential Oil from Leaves, Stems, Flowers and Seeds of Heracleum rechingeri Manden. from Iran

Mehdi Mirza*, Mehrdokht Najafpoor Navaei and Zahra Behrad

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14. Effects of Vermicompost and Nitrogen Fixing Bacteria on Seed Yield, Yield Components of Seed and Essential Oil Content of Coriander (Coriandrum sativum)

Mohammad Taghi Darzi1*, Mahnaz Shirkhodaei2 and Mohammad Reza Haj Seyed Hadi3

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15. Variation and Relationships of Shoot Yield, Morphological and Phenological Traits in Chamomile Populations (Anthemis triumfettii)

Mohammad Ali Alizadeh1*, Negin Adeli2 and Aliashraf jafari1

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16. Effect of Probiotic, Thyme, Garlic and Caraway Herbal Extracts on the Quality and Quantity of Eggs, Blood Parameters, Intestinal Bacterial Population and Histomorphology in Laying Hens

Alireza Behnamifar1, Shaban Rahimi2* and Mohammad Amir Karimi Torshizi3

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