JMPB - Volume 1, Number 2, 2012

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1. Chemical Composition of the Essential Oil of Three Tanacetum Species from North-West of Iran

Mohammad Bagher Rezaee*, Kamkar Jaimand and Mahmood Naderi

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2. Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests

Abbas Khani* and Farzaneh Basavand

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3. Effect of Irrigation Interval, N Fertilizer Rate and Plant Density on Yield and Chemical Composition of Fenugreek (Trigonella foenum-gracum L.) 

Seyyed Gholamreza Moosavi*, Mohamad Javad Seghatoleslami, Mojtaba Khosravi and Zeynolabedin Joyban

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4. Effect of Chemicals and Bio-fertilizers on Yield, Growth Parameters and Essential Oil Contents of Funnel (Foeniculum vulgare Miller.)

Alireza Dadkhah

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5. Effect of Vitamin B Complex on some Biochemical Parameters of Aloe vera L. under Nickel and Cadmium Stress

Masoomeh Alipoor and Sasan Mohsenzadeh*

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6. The Best Harvesting Time of Three Eucalyptus  Leaves to Obtain More Oil and 1,8-Cineole Contents

Fatemeh Sefidkon*, Atefeh Bahmanzadegan, Zahra Abravesh1 and Seyed Ashrafeddin Gooshegir

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7. Anatomical Structure Study of Aerial Organs in Four Populations of Urtica dioica L.

Zohreh Jafari* and Maryam Dehghan

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8. Irrigating Melissa officinalis L. Medicinal Plant with Chromium Wastewater Treated by Electrocoagulation

Toktam Shahriari*, Gholamreza Nabi Bidhendi,Naser Mehrdadi and Ali Torabian

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9. In vitro Valuation of Toxic Effects of Fennel (Foeniculum vulgare Miller.) Seed Decoctions on Plant and Human Cells

Samirasadat Mirfendereski, Mehrnaz Keyhanfar* , and Khosro Piri

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10. Autecology, Phytochemical and Antioxidant Activity of Peganum harmala L. Seed Extract in North of Iran (Tash Mountains)

Masoumeh Mazandarani*, Koushan Sineh Sepehr,  Behzad Baradaran  and Vahid Khuri

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11. The Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality

Behzad Babazadeh Darjazi* and Behrouz Golein

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12. Comparison of Extraction and Measurement of Quercetin from Stigma, Style, Sepals, Petals and Stamen of Crocus Sativus by HPLC in Combination with Heat and Ultrasonic

Kamkar Jaimand*, Mohammad Bagher Rezaee, Zahra Behrad and Akbar Najafy-Ashtiany 

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13. Investigation of Leaf Flavonoids of Reseda (Tourn.) et L. (Resedaceae) Members in Markazi Province, Iran

Mitra Noori*, Mohammad Mehdi Dehshiri and Masomeh Ghorbani

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14. Effect of Organic Nutrients on Flower Yield and Oil Content of Chamomile (Matricaria chamomilla L.)

Mona Ansarifar*, Ghorban Noormohamadi, Mohammad Reza Haj Seyed Hadi and Gholamhosein Riazi

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